Obanazawa City is one of the three famous places for snow in Japan.
The temperature difference between summer and winter is about 50ºC, which has a positive effect on cattle to have natural marbling of fat.
Yukifuri Wagyu Obanazawa spends more than two years in this region, and naturally put on
fat of the highest quality to survive the harsh environment.
The fat has a concentrated flavor and excellent melt-in-the-mouth characteristic, like powder snow.